{"id":7732,"date":"2021-06-03T18:56:54","date_gmt":"2021-06-03T21:56:54","guid":{"rendered":"https:\/\/greenroad.bio\/?p=7732"},"modified":"2025-04-18T14:53:59","modified_gmt":"2025-04-18T17:53:59","slug":"el-suelo","status":"publish","type":"post","link":"https:\/\/greenroad.bio\/en\/el-suelo\/","title":{"rendered":"The Soil"},"content":{"rendered":"
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<\/p>\n

<\/p>\n

Do we solve it today or tomorrow?\u00a0<\/strong><\/h6>\n

<\/p>\n

A topic of attention for food and nutrition sustainability of the future global population is undoubtedly arable soil and its quality. Even more important will be to understand how to use it to ensure the resource for future generations. Biomimicry can guide us on this sustainable path.\u00a0<\/strong><\/em><\/strong><\/h6>\n

<\/p>\n

Es un tema que aparece tangencialmente a nuestras vidas, tal vez porque conforme pasa el tiempo nos concentramos en \u00e1reas urbanas y as\u00ed perdemos progresivamente nuestra relaci\u00f3n con el campo y la naturaleza. De vez en cuando, si, al salir a almorzar un domingo fuera de la ciudad, al ir en un avi\u00f3n cruzando una porci\u00f3n terrestre, al atravesar los campos en un tren o al salir de vacaciones somos capaces de contemplar la maravilla de las \u00e1reas rurales, su diversidad (no en todos los casos) y sus oportunidades. Nuestra vista cruza bosques, p\u00e1ramos, r\u00edos, desiertos y lagunas mientras seguimos en movimiento.\u00a0Y esa imagen progresiva nos encanta y nos relaja. En alg\u00fan momento inclusive nos lo cuestionamos: El vivir en el campo, lejos del estr\u00e9s y la congesti\u00f3n de las ciudades, cultivar alimentos, criar ganado y en resumen mejorar nuestro bienestar. Al ver a los agricultores labrando, trasladando las vacas, sus casas sacando humo por las chimeneas y produciendo alimentos de diversas plantas y animales nos generemos una buena foto para volver a casa. All\u00ed, pocas horas despu\u00e9s de haber llegado la idea y la imagen se disipa. M\u00e1s preocupante aun, no logramos relacionar que aquel campo de girasoles, el agricultor, la vaca, el tractor, el suelo que lo contiene y el agua que serpentea el cultivo son esenciales para la subsistencia urbana.\u00a0<\/p>\n

<\/p>\n

La superficie terrestre comprende 149 millones de kil\u00f3metros cuadrados, de los cuales un 71% corresponde a tierra habitable, 10% a glaciares y un 19% a tierras \u00e1ridas (desiertos arenosos y de sal, rocas expuestas, playas y dunas). Gran parte del \u00e9xito del primer grupo es el tener un suelo apropiado para la agricultura, el crecimiento de bosques frondosos e inclusive para poder construir las ciudades en que vivimos. B\u00e1sicamente, es el soporte sobre el cual se cimientan nuestra civilizaci\u00f3n y gran parte del mundo natural terrestre. Su deterioro en cambio puede tener un efecto muy negativo para el bienestar terrestre. Por un lado, si la deforestaci\u00f3n continua (entre 1700 y 2016 los bosques han disminuido desde un 57% de la tierra habitable hasta un 38% en 2018) el suelo se erosionar\u00e1 y no podremos contar con recursos que sirven diferentes prop\u00f3sitos, entre ellos absorber el di\u00f3xido de carbono que emiten varios de nuestros dise\u00f1os a trav\u00e9s de los \u00e1rboles, flores y plantas. Un gran reto para las d\u00e9cadas por venir es como podemos conservar y reforestar algunas regiones del planeta. \u00a0 Por el otro, si nuestras pr\u00e1cticas agr\u00edcolas, especialmente aquellas basadas en el monocultivo contin\u00faan en las siguientes d\u00e9cadas a trav\u00e9s del empleo de fertilizantes y pesticidas basados en combustibles f\u00f3siles y de m\u00e9todos como la labranza intensiva. el suelo se har\u00e1 cada vez m\u00e1s \u00e1rido y nuestra seguridad alimentaria ser\u00e1 cada vez m\u00e1s fr\u00e1gil y poco resiliente. El gran problema en este caso es la siguiente paradoja:\u00a0 La agricultura moderna nos permite alimentar un gran porcentaje de la poblaci\u00f3n humana (7.8 billones de habitantes para 2020 en comparaci\u00f3n a tan solo 1 bill\u00f3n en1900), aumentando su productividad a trav\u00e9s del uso insostenible del suelo y de recursos no renovables tal como el agua dulce. Sin embargo, sin esta pr\u00e1ctica los alimentos escasear\u00edan, sus precios se disparar\u00edan y no ser\u00eda posible entregar comida nutritiva a la mayor\u00eda de las personas. \u00bfComo podemos entonces lograr un equilibrio para solucionar el corto y largo plazo a la vez?\u00a0<\/p>\n

<\/p>\n

Yet, not all the news are negative. At least our goal at Greenroad is to provide solutions within realistic possibilities. A very interesting study carried out by Daniel Evans recently shows us that we still have time to make a positive impact change to protect fertile lands. Through a soil analysis in 255 locations around the world, the study reviews how many years it would take to erode 30 centimeters of fertile soil (black soil) based on current erosion rates for three scenarios: Soils without vegetation as the worst case scenario, soils that are managed with conventional practices and finally soils that are worked with sustainable practices for conservation purposes. Results are surprising: In the first case, 34% of the vacant soils could last 100 years before being completely eroded. As for land with conventional uses that includes monocultures, 16% of them would last 100 years. Finally, in the scenario of soils managed with conservation objectives, 7% of the soils can last for 100 years. The study also shows that 39% of these soils would last more than 10. 000 years, generating a very optimistic scene. Hence, we have a great opportunity to solve our paradox.\u00a0<\/p>\n

<\/p>\n

Biomimicry, forest conservation and agriculture are closely linked, since we are intrinsically working with nature. Rather than emulation, we face in this case a minimal intervention to increase the benefits for human beings without risking survival. From a global point of view, the first advice from the biomimetic perspective is to change the extractive vision that we have in agriculture, for a regenerative one in which we produce food while conserving the diversity of nature. Second, we must prefer local production over that of other countries, which implies a larger carbon footprint among other drawbacks. Third, we must perform reforestation on forest and bare lands to increase fertile soil.\u00a0<\/p>\n

<\/p>\n

In order to use soils for food production without damaging its composition, two alternatives can be considered : First, groups of people who want to make the countryside their home and wish to subsist with what they produce and sell surpluses to local markets. In this case, permaculture and agroecology present excellent opportunities, with successful stories ranging from 0. 5 to 10 hectares. They also include profits of 40% with incomes between 150. 000-250. 000 USD per hectare (Fortier, 2014). Yet, this does not solve the problem of global nutrition. Secondly, the author Jocanovic (2017) recommends \u201cintegrated agriculture\u201d, for larger scales. This is defined by European standards as a system where organic food, fiber, balanced food and renewable energy are produced using resources in a sustainable way , avoiding harmful agents.\u00a0<\/p>\n

<\/p>\n

As the reader can deduct, there are viable solutions to feed ourselves and prevent soil erosion. In this table we present some ideas of how agriculture models follow or not life\u2019s principles . We hope they are useful!\u00a0<\/p>\n

<\/p>\n

<\/p>\n

\"\"<\/figure>\n

<\/p>\n

We recommend the following sources for further reading\u00a0<\/strong><\/p>\n

<\/p>\n

    \n
  • Baumeister, D (2014).\u00a0 Biomimicry resource handbook. \u00a0<\/li>\n<\/ul>\n

    <\/p>\n

      \n
    • Fortier , J.M. (2014) . The market Gardener : A successfull grower handbook for small scale organic farming. New society publishers, Canada.\u00a0<\/li>\n<\/ul>\n

      <\/p>\n

        \n
      • Evans D.L et al (2020). Soil lifespan and how they can be extended by land use and management change. Environmental research letters, Vol 15 0940b2.\u00a0<\/em><\/li>\n<\/ul>\n

        <\/p>\n

          \n
        • Jocanovic (2019). Biomimicry in Agriculture: Is the ecological system design model the future Agricultural Paradigm. Journal Agricultural Environmental Ethics. Vol 32, pp.789- 804.<\/em>\u00a0<\/li>\n<\/ul>\n

          <\/p>\n

            \n
          • Watson, J (2020). Lo-Tek. Design by radical Indigenism. Waru Waru Agricultural terraces of the Inca, Peru. \u00a0 Taschen, New York.\u00a0 \u00a0<\/li>\n<\/ul>\n

            <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            We recommend the following sources for further reading Baumeister, D (2014). Biomimicry<\/p>","protected":false},"author":1,"featured_media":10438,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-7732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","post_emotion_main_none","post_emotion_none"],"yoast_head":"\nEl suelo - GREEN ROAD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greenroad.bio\/en\/el-suelo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El suelo - GREEN ROAD\" \/>\n<meta property=\"og:description\" content=\"Un tema de atenci\u00f3n para la sostenibilidad alimenticia y de nutrici\u00f3n de la poblaci\u00f3n global futura es sin duda el suelo cultivable y su calidad. 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